object(WP_Post)#3634 (24) { ["ID"]=> int(45105) ["post_author"]=> string(1) "3" ["post_date"]=> string(19) "2018-11-08 17:02:51" ["post_date_gmt"]=> string(19) "2018-11-08 16:02:51" ["post_content"]=> string(338) "This scallops mille-feuille recipe is ideal for a festive meal. It allies the crisp of the flaky pastry, the uncommon taste if the scallops et the creamy mango watercress and truffles sauce. This refined recipe is also very convenient for festive menus as you can prepare a part of it in advance and dress nice plates just before serving." ["post_title"]=> string(57) "Mille-feuille of scallops, mango, watercress and truffles" ["post_excerpt"]=> string(339) "This scallops mille-feuille recipe is ideal for a festive meal. It allies the crisp of the flaky pastry, the uncommon taste if the scallops et the creamy mango watercress and truffles sauce. This refined recipe is also very convenient for festive menus as you can prepare a part of it in advance and dress nice plates just before serving. " ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(55) "mille-feuille-of-scallops-mango-watercress-and-truffles" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2019-04-26 11:50:02" ["post_modified_gmt"]=> string(19) "2019-04-26 09:50:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(91) "http://www.escal-seafood.de/recipe/mille-feuille-de-saint-jacques-mangue-cresson-et-truffe/" ["menu_order"]=> int(599) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }