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Salad of shrimps with sesame crust

Salad of shrimps with sesame crust

The salads are integral part of summer tables, as much as an appetizer than as a main dish! Discover our recipe of shrimps with a sesame crust, dress nicely on a sweet herbs and soy sauce salad.

Cooking Instructions: Pfanne
Ready in 35 minutes
Difficulty
Easy

Ingredients

For 4 persons

300g of raw shrimps from Ecuador

2 whole eggs

200g of flour

250g of roasted sesame

500g of mesclun salad

10cl of olive oil

10cl of sesame oil

10cl of soy sauce

A few sweet herbs

Salt, pepper

Cooking Instructions:

1. Thaw the shrimps the day before or soak 1 hour in cold water

2. Bread the shrimps in the British way, that means to dip them first in the flour, the in the beaten seasoned egg and then add the sesame seeds.

3. Fry the shrimps in a 180°C oil.

4. Mix the oils with the soy sauce and season.

5. Dress the shrimps on a nice salad with fresh herbs and the vinaigrette set aside.