Ingredients
For 4 persons
300g of raw shrimps from Ecuador
2 whole eggs
200g of flour
250g of roasted sesame
500g of mesclun salad
10cl of olive oil
10cl of sesame oil
10cl of soy sauce
A few sweet herbs
Salt, pepper
Cooking Instructions:
1. Thaw the shrimps the day before or soak 1 hour in cold water
2. Bread the shrimps in the British way, that means to dip them first in the flour, the in the beaten seasoned egg and then add the sesame seeds.
3. Fry the shrimps in a 180°C oil.
4. Mix the oils with the soy sauce and season.
5. Dress the shrimps on a nice salad with fresh herbs and the vinaigrette set aside.



