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Shrimps and scallops with lemon confit skewers

Shrimps and scallops with lemon confit skewers

The skewers: ideal summer recipe. To vary the pleasures, this summer, Escal offers you a homemade sea skewers recipe mixing shrimps and scallops. A recipe of freshness and the taste.

Cooking Instructions: Grill
Ready in 20 minutes
Difficulty
Easy

Ingredients

For 4 persons

350g of raw shrimps Ecuador

200g of scallops

4 skewers

Preparation of the lemon confit :

4 lemons

4 limes

10g of salt

50g of sugar

Preparation of the marinade :

15cl of virgin oil

1 squeezed garlic clove

Salt, pepper

Cooking Instructions:

1. Thaw the shrimps and the scallops the day before or soak into lukewarm water for 1 hour.

2. Cut the limes and the lemons in two and place them in a pot and cover with cold water, add 50g of sugar and the 10g of salt and cook for 1 hour, let cool off and cut again the lemon in large quarters and set aside.

3. Thread the shrimps and the scallops on the skewers by alternating with the lemons.

4. Mix the olive oil and the garlic clove, season with salt and pepper. Pour the marinade on your skewers and le marinate for minimum 15minutes (to maximum one night).

5. Grill the skewers to the barbecue 2 to 3 minutes each side.