
Ingredients
For 2 persons
250g of King Size Prawns Ecuador ASC
400g of mesclun
6 nectarines
1 zucchini
Olive oil
Sherry vinegar
½ bunch of basil
½ bunch of coriander
Cooking Instructions:
1. Thaw the shrimps (see instructions)
2. Stone and cut the nectarines in quarters. Cut the zucchini in thin strips.
3. Mix 3 spoons of olive oil with 1 spoon of sherry vinegar. Then add some chopped herbs and rectify the seasoning.
4. Dress on a plate firstly the salad. Then add the shrimps, the nectarines and the zucchini stripes. Season with the vinaigrette.
