Marinated shrimps skewers
As an aperitif on mini skewers or as a main dish on lager skewers sided with a salad, the marinated skewers are always well-welcomed on tables. Escal suggests you 3 different marinades: Provençal with a garlic note, lime for a fresh and intense taste, and sweet pepper for a taste delicately season. Enjoy!
Easy
Ingredients
For 4 persons
250g of raw shrimps Ecuador
For the Provençale marinade:
1 tablespoon of chopped garlic
The juice of 2 lemons
1 tablespoon of chopped parsley
10cl of olive oil
Salt, pepper
For the lime marinade :
The juice of 2 limes
A few lemon zests
½ tablespoon of thyme
10cl of olive oil
Salt, pepper
For the sweet pepper marinade :
1 teaspoon of Espelette pepper powder
½ tablespoon of thyme
10cl of olive oil
1 tablespoon of balsamic vinegar
Salt, pepper
Cooking Instructions:
For the Provençale marinade:
1. To prepare the marinade, mix the garlic, the lemon juice, the parsley with 10cl of olive oil. Season with salt and pepper.
2. Thread the shrimps on the skewers and let marinate for 1 hour.
3. Cook the shrimps to the frying pan or to the barbecue for 2 minutes each side.
For the lime marinade :
1. Wash well the lemons, and collect a few zests.
2. Cut the lemons in 2 and collect the juice.
3. Add the thyme and the olive oil to the lemon juice. Season with salt and pepper according to your taste.
4. Thread the shrimps on the skewers and let marinate for 1 hour.
5. Cook the shrimps to the frying pan or to the barbecue for 2 minutes each side.
For the pepper marinade :
1. Mix the Espelette pepper, the thyme, the olive oil and the balsamic vinegar.
2. Thread the shrimps on the skewers and let marinate for 1 hour.
3. Cook the shrimps to the frying pan or to the barbecue for 2 minutes each side.
