
Ingredients
For 4 persons
For the crunchy prawns and vegetables:
350g of Patagonian prawns tails
2 medium size carrot
3-4 strands of green onion
400g of shiitake
For the Thai sauce:
1 teaspoon of brown sugar
1 tablespoon of sesame oil
1 tablespoon of rice wine vinegar
1 and ½ tablespoon of nuoc-mam sauce
½ teaspoon of chili sauce
Salt, pepper
Cooking Instructions:
Thai sauce:
1. Take a bowl.
2. Add all the ingredients.
3. Mix actively until the obtention of a homogeneous sauce.
4. Season with salt and pepper according to your taste.
Crunchy prawns and vegetables:
1. Let thaw the prawns for 5 minutes under running water, then peel.
2. Cut the carrots in thin slices, the onions in slices and the Shiitakes in slices.
3. Brown over high heat with a bit of oil all the vegetables, season with salt and pepper, then add the prawns. Brown while stirring frequently 5 to 6 minutes.
4. Incorporate the sauce to the vegetables and prawns preparation.
5. Serve in warm plates with some basmati rice.
