object(WP_Post)#3634 (24) { ["ID"]=> int(45093) ["post_author"]=> string(2) "10" ["post_date"]=> string(19) "2018-08-03 10:18:32" ["post_date_gmt"]=> string(19) "2018-08-03 08:18:32" ["post_content"]=> string(186) "For an original diner, our chef recommends you the mussels filled with garlic butter. With the garlic and parsley butter, this recipe can be prepared quickly with already cooked mussels." ["post_title"]=> string(33) "Mussels filled with garlic butter" ["post_excerpt"]=> string(186) "For an original diner, our chef recommends you the mussels filled with garlic butter. With the garlic and parsley butter, this recipe can be prepared quickly with already cooked mussels." ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "mussels-filled-with-garlic-butter" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2019-04-26 11:47:13" ["post_modified_gmt"]=> string(19) "2019-04-26 09:47:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(69) "http://www.escal-seafood.de/recipe/moules-farcies-au-beurre-persille/" ["menu_order"]=> int(582) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }