object(WP_Post)#4224 (24) { ["ID"]=> int(45096) ["post_author"]=> string(2) "10" ["post_date"]=> string(19) "2017-12-04 10:31:07" ["post_date_gmt"]=> string(19) "2017-12-04 09:31:07" ["post_content"]=> string(165) "What if you cook some lobster for the celebrations? Discover this delicious recipe with a chestnuts sauce and some gingerbread fingers which will sublime your table." ["post_title"]=> string(51) "Lobster with chestnut sauce and gingerbread fingers" ["post_excerpt"]=> string(165) "What if you cook some lobster for the celebrations? Discover this delicious recipe with a chestnuts sauce and some gingerbread fingers which will sublime your table." ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(51) "lobster-with-chestnut-sauce-and-gingerbread-fingers" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2019-04-26 11:47:40" ["post_modified_gmt"]=> string(19) "2019-04-26 09:47:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(88) "http://www.escal-seafood.de/recipe/homard-sauce-chataigne-et-mouillettes-de-pain-depice/" ["menu_order"]=> int(407) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }
Mussels filled with garlic butter

Mussels filled with garlic butter

For an original diner, our chef recommends you the mussels filled with garlic butter. With the garlic and parsley butter, this recipe can be prepared quickly with already cooked mussels.

Cooking Instructions: Ofen
Ready in 30 minutes
Difficulty
Easy

Ingredients 

For 4 persons 

450g of mussels

200g of butter

40g of chopped parsley

15g of squished garlic

35g of thinly chopped shallots

Salt, pepper, nutmeg

Cooking Instructions:

1. Mix the softened butter, the garlic, the parsley, the shallots, the salt, the pepper and the nutmeg for the butter preparation. Add some white wine according to your tastes.

2. Place the mussels and the flesh in dish suitable for the oven. Place the dish on a baking grid and place in the oven to 180°C for 10-12 minutes.