Seafood and olives muffins
Are you looking for an original idea for the aperitif? This seafood and olives muffins’ recipe will be a guaranteed success with your guests. You can even prepare them in advance: they are going to constitute an ideal aperitif for your friends or family evenings!
Easy
Ingredients
For 12 muffins
400g of seafood
100g of pitted and cut black olives
100g of shredded Emmenthal
200g of flour
1 baking powder sachet
4 eggs
2 tablespoons of olive oil
12cl of milk
Salt, pepper
Cooking Instructions:
1. Thaw and drain the seafood. Brown them 2 to 3 minutes over high heat, season with salt and pepper, then set aside.
2. Mix the flour, the baking powder and add the eggs, the milk and the oil.
3. Add the shredded Emmenthal and season with salt and pepper.
4. Preheat the oven to 180°C (convection mode).
5. Grease the small cupcake mold, pour the mix to the half and garnish with the seafood and the olives.
6. Place in the oven and cook 30 to 35 minutes.
7. Serve lukewarm for the aperitif.
