Saithe backs in “Piri-Piri” way
For all the connoisseurs of spicy dishes, nothing better than a Piri-Piri sauce to side your fish! A dish cooked quickly and adapted to each season and occasion!
For 2 persons
5 fresh tomatoes cut into dices
1/2 red hot pepper chopped very thinly
1/2 teaspoon of paprika
1/2 teaspoon of squeezed coriander
1 and 1/2 squeezed garlic cloves
The juice of 1/2 lemon
10cl of virgin olive oil
1. For the “Piri-Piri” marinade: mix the olive oil with the pepper, the paprika, the coriander, the garlic and the juice of a lime, the tomato dices, season with salt and pepper.
2. Thaw the saithe backs as indicated on the packaging, then pour the “Piri-Piri” marinade and let marinate for 15minutes minimum to one night.
3. Brown the saithe backs 3 to 4 minutes each side ( you can also grill them).
4. Dress on a plate. Side with tagliatelles and cover with the rest of marinade