Prawns with citruses and mint
This refreshing recipe with citruses is perfect for a healthy and light meal during summer period. You can serve the prawns on a plate or with a small salad or presented in a more original way in a half avocado.
Easy
Ingredients
Forr 4 persons
350g of cooked White Tiger Prawns Ecuador
3tablespoon of olive oil
2 pink grapefruits
1 tablespoon of sherry vinegar
1 teaspoon of orange jam
½ bunch of fresh mint
Salt, pepper, Cayenne pepper
Cooking Instructions:
1. Thaw the prawns as indicated on the packaging.
2. Mix the olive oil with the vinaigrette and the jam, then rectify the seasoning. Extract the zest and the flesh from the grapefruits. Add only the zest to the vinaigrette.
3. Drain and wipe the prawns and stir them to the sauce, then add the grapefruit flesh and the chopped fresh mint. Serve with a lamb’s lettuce or endive salad, or in a half avocado to be more original.
