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Prawns with citruses and mint

Prawns with citruses and mint

This refreshing recipe with citruses is perfect for a healthy and light meal during summer period. You can serve the prawns on a plate or with a small salad or presented in a more original way in a half avocado.

Cooking Instructions: kalt genießen
Ready in 25 minutes
Difficulty
Easy

Ingredients 

Forr 4 persons 

350g of cooked White Tiger Prawns Ecuador

3tablespoon of olive oil

2 pink grapefruits

1 tablespoon of sherry vinegar

1 teaspoon of orange jam

½ bunch of fresh mint

Salt, pepper, Cayenne pepper

Cooking Instructions:

 

1. Thaw the prawns as indicated on the packaging.

2. Mix the olive oil with the vinaigrette and the jam, then rectify the seasoning. Extract the zest and the flesh from the grapefruits. Add only the zest to the vinaigrette.

3. Drain and wipe the prawns and stir them to the sauce, then add the grapefruit flesh and the chopped fresh mint. Serve with a lamb’s lettuce or endive salad, or in a half avocado to be more original.