
For 4 persons
Ingredients :
300g of Frutti di Mare, to cook
1 tablespoon of chopped garlic
2 tomatoes
2 lemon juice
1 tablespoon of chopped parsley
10cl of olive oil
Salt, pepper
Cooking Instructions:
1. Thaw and drain the seafood.
2. Cut the tomatoes in cubes, mix the olive oil, the lemon juice, the parsley and the garlic with the tomatoes, and set aside.
3. Coat the seafood with the virgin oil vinaigrette, season with salt and pepper.
4. Serve on a salad.
