
Ingredients:
For 4 persons
300g of Frutti di Mare, to cook
2 Avocados
200g of guacamole
The juice of 2 lemons
½ bunch of chervil
10cl of olive oil
1 tablespoon of salmon eggs
1 tablespoon of capers
4 slices of brown bread
Salt
Pepper
Cooking Instructions:
1. Thaw and drain the seafood.
2. Peel and cut the avocado in large cubes, season with salt and pepper, add the lemon juice and mix with guacamole.
3. Brown the seafood over high heat for 3 to 4 minutes with a bit of oil, season and drain.
4. Dress on nice bread slices the guacamole mix, add the seafood and drop a few salmon eggs, capers and chervil.
