
Ingredients
For 4 Persons
700g of raw Patagonian Prawn tails
4 tablespoons of olive oil
8 tablespoons of whiskey
3 garlic cloves
10 juniper berries
Salt flower
Espelette pepper
Cooking Instructions:
1. Peel and chop the garlic cloves, squeeze and chop the juniper berries, then add the olive oil and the pepper.
2. Soak the shrimps of this mix and let marinate for 1 hour in the fridge.
3. Just before serving, brown the shrimps for 3 minutes over high heat in a hot frying pan, then add off the heat the whiskey, flame quickly and serve right after with a salad.
