Salmon Papillots in the oven

This nice recipe originates from the blogger Vera from “Nicest Things” who has tested our salmon filets. Wrapped in small papillots, the salmon filets are not only incredibly good, but also a real delight for the eyes.

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Cooking Instructions: Ofen

Ready in 30 minutes

Difficulty
Easy

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For 4 persons

4 salmon filets organic

For the marinade:

4 tablespoons of teriyaki sauce

1 tablespoon of honey

2 garlic cloves, squeezed

1 chopped red pepper (according to your taste)

1 zested and squeezed lime

For the vegetables:

2 zucchinis

150g of green beans

150g of Romanesco cabbage

2 tablespoons of sesame oil

2 tablespoons of sesame seeds

Some fresh coriander

Cooking Instructions:

1. Thaw the salmon filets for a night in the fridge or in a plastic bag for an hour in lukewarm water. Rinse and dab to dry.

2. Mix the teriyaki sauce, the honey, the squeezed garlic, the chopped pepper, the juice and the zest of the lime in a shallow bowl. Add and turn the salmon filets in the mix. Leave in the fridge until the next use.

3. In the meantime, prepare the vegetables: wash and clean. Cut the green beans in oblique slices, divide the cabbage florets as much as possible and cut the zucchinis in thin slices thanks to a peeler or by hand. Mix with the sesame oil in a bowl.

4. Dispose 4 pieces of baking paper. Place a quarter of the vegetables mix in the middle of each quarter, and place a salmon filet on the top. Pour the rest of the marinade on the salmon. Garnish with fresh coriander and sesame seeds. Wrap them as small packs and attach them with some cooking string. Cook the salmon papillots in a preheat oven to 180°C for 15minutes.