object(WP_Post)#3630 (24) { ["ID"]=> int(45205) ["post_author"]=> string(2) "10" ["post_date"]=> string(19) "2018-02-07 17:16:25" ["post_date_gmt"]=> string(19) "2018-02-07 16:16:25" ["post_content"]=> string(223) "Nothing better than a homemade pizza to brighten your day! Here is a simple and quick recipe from the blogger Florence from “Un Flo de bonnes choses”. Alone or accompanied, this white pizza will not let you indifferent!" ["post_title"]=> string(20) "Shrimps bianca pizza" ["post_excerpt"]=> string(223) "Nothing better than a homemade pizza to brighten your day! Here is a simple and quick recipe from the blogger Florence from “Un Flo de bonnes choses”. Alone or accompanied, this white pizza will not let you indifferent!" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(20) "shrimps-bianca-pizza" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2019-04-26 12:00:52" ["post_modified_gmt"]=> string(19) "2019-04-26 10:00:52" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(58) "http://www.escal-seafood.de/recipe/pizza-bianca-crevettes/" ["menu_order"]=> int(612) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }
Saithe backs in “Piri-Piri” way

Saithe backs in “Piri-Piri” way

For all the connoisseurs of spicy dishes, nothing better than a Piri-Piri sauce to side your fish! A dish cooked quickly and adapted to each season and occasion!

Cooking Instructions: Pfanne & Grill
Ready in 20 minutes
Difficulty
Easy

Ingredients

For 2 persons

2 Saithe backs 

5 fresh tomatoes cut into dices

1/2 red hot pepper chopped very thinly

1/2 teaspoon of paprika

1/2 teaspoon of squeezed coriander

1 and 1/2 squeezed garlic cloves

The juice of 1/2 lemon

10cl of virgin olive oil

Salt, Pepper

 

Cooking Instructions:

1. For the “Piri-Piri” marinade: mix the olive oil with the pepper, the paprika, the coriander, the garlic and the juice of a lime, the tomato dices, season with salt and pepper. 

2. Thaw the saithe backs as indicated on the packaging, then pour the “Piri-Piri” marinade and let marinate for 15minutes minimum to one night. 

3. Brown the saithe backs 3 to 4 minutes each side ( you can also grill them).

4. Dress on a plate. Side with tagliatelles and cover with the rest of marinade