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The Escal recipe book
Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!
Soup of Chinese noodles with prawns
Cod backs and lemon emulsion
Puree with seafood and vegetables
Blanquette of the sea
Tartiflette of the sea
Seafood Parmentier
Squash’s spaghettis with honied shrimps
Trout with potatoes and lemon
Cod backs with fennel and orange
Mussels and cream soup
Risotto shrimps-orange-truffles
