The Escal recipe book

Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!

Soup of Chinese noodles with prawns

Cod backs and lemon emulsion

Puree with seafood and vegetables

Blanquette of the sea

Tartiflette of the sea

Seafood Parmentier

Squash’s spaghettis with honied shrimps

Trout with potatoes and lemon

Cod backs with fennel and orange

Mussels and cream soup

Risotto shrimps-orange-truffles

Scallops, chorizo-foie gras