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The Escal recipe book
Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!
Cod backs with fennel and orange
Puree with seafood and vegetables
Cod backs and lemon emulsion
Lobster with chestnut sauce and gingerbread fingers
Soup of Chinese noodles with prawns
Blanquette of the sea
Tartiflette of the sea
Seafood Parmentier
Squash’s spaghettis with honied shrimps
Trout with potatoes and lemon
Mussels and cream soup
