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The Escal recipe book
Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!
Soup of Chinese noodles with prawns
Cod backs and lemon emulsion
Lobster with chestnut sauce and gingerbread fingers
Lobster with orange sauce
Scallops, sweet potatoes, honey-orange sauce
Tartiflette of the sea
Shrimps glasses with green asparagus
Scallops for Christmas
Shrimps flamed with whiskey
Beet-scallops pink risotto
Prawns on a creamy soup
