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The Escal recipe book
Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!
Cod backs and lemon emulsion
Lobster with chestnut sauce and gingerbread fingers
Soup of Chinese noodles with prawns
Couscous vegetables-prawns
Beet-scallops pink risotto
Tartiflette of the sea
Shrimps glasses with green asparagus
Scallops for Christmas
Shrimps flamed with whiskey
Prawns on a creamy soup
Scallops, sweet potatoes, honey-orange sauce
