The Escal recipe book

Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!

Saffron risotto, King Size Prawns and green asparagus

Shrimps glasses with green asparagus

Shrimps, zucchinis, and grapes rice Poke bowl

Soup of Chinese noodles with prawns

Canapés for aperitifs with organic marinated shrimps and crudities

Salad of black rice and marinated prawns

Salmon papillots with potatoes and orange fresh cream

Gnocchis with prawns, green peas and ginger

Cod backs in salad Caesar way

Grilled salmon with potatoes and white cheese

Summer Salad with nectarines and shrimps

Cod backs and lemon emulsion