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The Escal recipe book
Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!
Saffron risotto, King Size Prawns and green asparagus
Shrimps glasses with green asparagus
Shrimps, zucchinis, and grapes rice Poke bowl
Soup of Chinese noodles with prawns
Canapés for aperitifs with organic marinated shrimps and crudities
Salad of black rice and marinated prawns
Salmon papillots with potatoes and orange fresh cream
Gnocchis with prawns, green peas and ginger
Cod backs in salad Caesar way
Grilled salmon with potatoes and white cheese
Summer Salad with nectarines and shrimps
