Recipes

The Escal recipe book

Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!

Grilled shrimps skewers

Cod backs with fennel and orange

Summer Salad with nectarines and shrimps

Saffron risotto, King Size Prawns and green asparagus

Salmon papillots with potatoes and orange fresh cream

Glasses of salted and sweet prawns

Organic prawns salad, cauliflower and citruses

Tuna steaks and vegetables wok

Cod backs and lemon emulsion

Shrimps, zucchinis, and grapes rice Poke bowl

Soup of Chinese noodles with prawns

Canapés for aperitifs with organic marinated shrimps and crudities