Recipes

The Escal recipe book

Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!

Grilled shrimps skewers

Marinated salmon sautéed with vegetables, sided with spelt

Saffron risotto, King Size Prawns and green asparagus

Salmon papillots with potatoes and orange fresh cream

Glasses of salted and sweet prawns

Organic prawns salad, cauliflower and citruses

Pan of Chinese noodles with marinated prawns

Seafood cannelloni

Tuna steaks and vegetables wok

Shrimps, zucchinis, and grapes rice Poke bowl

Cod backs and lemon emulsion

Prawns Ecuador a la plancha, marinated with pepper and rosemary