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The Escal recipe book
Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!
Saffron risotto, King Size Prawns and green asparagus
Shrimps, zucchinis, and grapes rice Poke bowl
Soup of Chinese noodles with prawns
Canapés for aperitifs with organic marinated shrimps and crudities
Pan of Chinese noodles with marinated prawns
Gnocchis with prawns, green peas and ginger
Couscous shrimps-pomegranate-chorizo
Cod backs in salad Caesar way
Summer Salad with nectarines and shrimps
Organic prawns salad, cauliflower and citruses
Tagliatelles with prawns, zucchinis and cherry tomatoes
