The Escal recipe book

Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!

Saffron risotto, King Size Prawns and green asparagus

Shrimps, zucchinis, and grapes rice Poke bowl

Soup of Chinese noodles with prawns

Canapés for aperitifs with organic marinated shrimps and crudities

Pan of Chinese noodles with marinated prawns

Gnocchis with prawns, green peas and ginger

Couscous shrimps-pomegranate-chorizo

Summer Salad with nectarines and shrimps

Organic prawns salad, cauliflower and citruses

Tagliatelles with prawns, zucchinis and cherry tomatoes

Eggplants’ rolls with seafood and vegetables

Teriyaki Salmon