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The Escal recipe book
Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!
Cod backs with fennel and orange
Puree with seafood and vegetables
Squash and seafood gratin
Tuna steaks and vegetables wok
Pan of Chinese noodles with marinated prawns
Cod backs and lemon emulsion
Lobster with chestnut sauce and gingerbread fingers
Soup of Chinese noodles with prawns
Canapés for aperitifs with organic marinated shrimps and crudities
Chestnut puree with prawns, chorizo and green peas
Sandwich Avocado-Saithe
