The Escal recipe book

Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!

Soup of Chinese noodles with prawns

Canapés for aperitifs with organic marinated shrimps and crudities

Pan of Chinese noodles with marinated prawns

Gnocchis with prawns, green peas and ginger

Grilled salmon with potatoes and white cheese

Couscous vegetables-prawns

Seafood and olives muffins

Cod backs and lemon emulsion

Puree with seafood and vegetables

Beet-scallops pink risotto

Shrimps Muffins

Blanquette of the sea