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The Escal recipe book
Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!
Salad of black rice and marinated prawns
Gnocchis with prawns, green peas and ginger
Grilled salmon with potatoes and white cheese
Tagliatelles with prawns, zucchinis and cherry tomatoes
Seafood mini-skewers
Haddock papillot and its vegetables
Saithe papillots
Shrimps glasses with green asparagus
Trout with potatoes and lemon
Thai prawns skewers
Cabbages salad with scallops
