Recipes

The Escal recipe book

Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!

Canapés for aperitifs with organic marinated shrimps and crudities

Sandwich Avocado-Saithe

Salad of black rice and marinated prawns

Gnocchis with prawns, green peas and ginger

Mini seafood pizzas

Couscous shrimps-pomegranate-chorizo

Seafood toasts with guacamole and salmon eggs

Grilled salmon with potatoes and white cheese

Seafood and olives muffins

Tagliatelles with prawns, zucchinis and cherry tomatoes

Seafood mini-skewers

Haddock papillot and its vegetables