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The Escal recipe book
Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!
Haddock papillot and its vegetables
Tartiflette of the sea
Frutti di Mare spaghettis with asparagus and cherry tomatoes
Teriyaki Salmon
Shrimps Muffins
Squash’s spaghettis with honied shrimps
Saithe papillots
Shrimps glasses with green asparagus
Scallops for Christmas
Trout with potatoes and lemon
Shrimps flamed with whiskey
