Recipes

The Escal recipe book

Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!

Tuna steaks and vegetables wok

Shrimps, zucchinis, and grapes rice Poke bowl

Soup of Chinese noodles with prawns

Cod backs and lemon emulsion

Prawns Ecuador a la plancha, marinated with pepper and rosemary

Lobster with chestnut sauce and gingerbread fingers

Canapés for aperitifs with organic marinated shrimps and crudities

Chestnut puree with prawns, chorizo and green peas

Seafood and Mediterranean vegetables glasses

Sandwich Avocado-Saithe

Salad of black rice and marinated prawns

Prawns, zucchini, mango skewers