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The Escal recipe book
Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!
Eggplants’ rolls with seafood and vegetables
Blanquette of the sea
Haddock papillot and its vegetables
Tartiflette of the sea
Frutti di Mare spaghettis with asparagus and cherry tomatoes
Teriyaki Salmon
Seafood Parmentier
Squash’s spaghettis with honied shrimps
Saithe papillots
Grilled shrimps skewers
Marinated salmon sautéed with vegetables, sided with spelt
