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The Escal recipe book
Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!
Grilled shrimps skewers
Marinated salmon sautéed with vegetables, sided with spelt
Cod backs with fennel and orange
Summer Salad with nectarines and shrimps
Puree with seafood and vegetables
Cod backs and lemon emulsion
Saffron risotto, King Size Prawns and green asparagus
Salmon papillots with potatoes and orange fresh cream
Squash and seafood gratin
Glasses of salted and sweet prawns
Organic prawns salad, cauliflower and citruses
