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The Escal recipe book
Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!
Saithe backs in "Piri-Piri" way
Tuna steaks, white wine and ginger sauce
Leeks-prawns quiche
Shrimps and scallops with lemon confit skewers
Haddock backs with herb coat
Seafood papillotes
Prawns avocado crepes
Salad of shrimps with sesame crust
Prawns with citruses and mint
Piri piri prawns and scallops skewers
Prawns and pineapple carpaccio
