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The Escal recipe book
Discover the delicious recipes for all tastes and occasions, from daily dish to festive dishes!
Cod backs and lemon emulsion
Shrimps, zucchinis, and grapes rice Poke bowl
Lobster with chestnut sauce and gingerbread fingers
Soup of Chinese noodles with prawns
Canapés for aperitifs with organic marinated shrimps and crudities
Chestnut puree with prawns, chorizo and green peas
Seafood and Mediterranean vegetables glasses
Sandwich Avocado-Saithe
Salad of black rice and marinated prawns
Prawns, zucchini, mango skewers
Gnocchis with prawns, green peas and ginger
